We went to our local farmers' market today, the first time this year with a wide selection of produce. We came home with milk, hot italian sausage, kale, beets (with their greens), yellow cherry tomatoes, corn, zucchini, and kettle corn. Dinner tonight was beans and greens (kale) and corn on the cob, washed down with a relatively local wine, Ballet of Angels from Sharpe Hill Vineyard. It was a great meal.
Gorgeous! The Kitchen Garden, Riverbend Farm, and Red Fire Farm are represented by these pictures.
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