Saturday morning we went to the Strip District for the farmers' market and some additional shopping,
including fish for dinner.
The final selection was a pair of dorade, here getting a final trimming of fins.
Back home, Angstrom played in his sandbox,
relaxed,
and watered plants.
Jesse cooked a couple yellow peppers
and the fish, here just on the grill,
and here cooked,
and finally being deboned by Jesse.
He also cooked potatoes, garlic, wild mushrooms, rhubarb, and a sauce which went over ice cream and the grilled rhubarb. Another wonderful meal chez Jesse!
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