Tuesday, August 1, 2017

CIA - No, the other one, the Culinary Institute of America

Heirloom tomato salad

Gazpacho of grapes and cucumbers plus crab salad

Local Duck Breast
Fennel, Broccoli Rabe, Almonds, Smoked Basmati Rice, Fig Jus

Lamb Loin
Artichoke Barigoule, Pomme Purée, Parsley Coulis

Charlotte Aux Fraises
Cheesecake, Sablé Cookie, Strawberry Compote, Maple Candied Pecans, Carrot Halva

Ile Flottante
Meringue, Vanilla Crème Anglaise, Banyuls Raspberries, Warm Madeleines

No comments:

Post a Comment