Denver Day 1 (August 21)

Jo had to work Friday morning, so we met for lunch at a little vegetarian place (the beer and wine were vegetarian, too).

Then we went to the Denver Art Museum.


This is supposedly the Native American equivalent to Picasso's Guernica.

After the museum, we checked out a couple Colorado wineries . The first was Bonacquisti Winery,
and the second was Verso Cellars, which makes only Cabernet Sauvignon wine. We sampled (and purchased) their 2003, 2004, and 2005 and wished that Mr. Toad had more storage space.

And we also got something for Mr. Toad.

For dinner, we went to Assignments, the restaurant run by students of the Culinary School of the Denver Art Institute.
The view from the dining room was the kitchen.
Steak Diane, for the next table.